Are you tired of your chocolate chip cookies coming out too flat or too hard? Follow these 7 simple steps for perfecting your chocolate chip cookies every time!
Step 1: The Right Ingredients
Make sure you use quality ingredients and measure them precisely. Use fresh baking soda and powder and unsalted butter at room temperature.
Step 2: Creaming Butter and Sugar
Cream your room temperature butter and sugar for 3 to 4 minutes until light and fluffy. This is crucial for the texture of your cookies.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time and beat them into the creamed mixture until well combined. Add the vanilla and mix again.
Step 4: Mix the Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt together. Add this dry mixture to the wet ingredients and mix until just combined.
Step 5: Fold in Chocolate Chips
Fold in your chocolate chips. Use high-quality chocolate chips for the best taste.
Step 6: Chill the Dough
Chill the dough for at least 30 minutes before baking. This will help your cookies hold their shape and not spread too much.
Step 7: Bake to Perfection
Bake at 375°F for 10-12 minutes or until golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Follow these simple steps, and your chocolate chip cookies will be the talk of the town. Enjoy!